OPERATE THE CANTEEN SERVING KIM LONG MOTORS EMPLOYEES

02-12-2023

At the end of November, the cafeteria at the KIM LONG Motors Automobile, Parts & Components Production Complex officially went into operation. The canteen is designed to simultaneously serve over 1,000 meals. In phase 1, it can provide 600 meals at the same time, ensuring food safety, nutritional balance, and meeting the energy needs of the labor force.

Overview of the newly operational canteen facility

The facility is constructed on an area of nearly 1400m2, divided into various spaces such as the cooking area, VIP dining rooms, and the dining area for employees. All spaces are organized neatly, convenient, and feature multiple glass doors to ensure a well-ventilated environment flooded with natural light.

Employees are queuing up to receive their meal portions

In addition to the infrastructure, KIM LONG Motors also emphasizes the nutritional content in the meals provided to its employees. Accordingly, the canteen's menu is scientifically designed and varies daily with a wide range of diverse and rich dishes. The meals are prepared from locally sourced fresh ingredients, ensuring food safety and hygiene to provide ample nutrients and energy for the workforce.

Fresh and quality ingredients are selected every day

Many employees express excitement and satisfaction when dining at the company's new canteen. Mr. Pham Anh Tai, Head of Sales, shares: "I really like the new canteen space; it's neat and convenient. Especially, the meals are carefully prepared by the kitchen staff, matching our taste preferences and ensuring food safety. Since transitioning to the new canteen, almost every day, both I and my colleagues enjoy delicious and high-quality meals."

The phase 1 canteen can simultaneously serve 600 meals for company employees

The official operation of the canteen demonstrates KIM LONG Motors' commitment and emphasis on caring for the material and spiritual well-being of its employees. In addition to providing a comfortable, clean, and health-conscious dining space, it is also a place where colleagues can meet, socialize, and build connections after working hours.

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